1 cup granulated sugar

1 cup brown sugar

1/2 cup vinegar

1/2 cup water

Apples, firm and red

Skewers

Mix ingredients and cook until candy thermometer registers 300 degrees.  Insert skewer into end of each apple. Dip entire apple in syrup until well coated. Place on waxed paper to harden. Skewer is left in to hold apple when eating. Apple are merely coasted, not cooked.

Taken from The Delineator, circa 1920.

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